Blush Bloom

HomeRecipesBlush Bloom

 

You’ll Need Method
  • 1 cup brewed Tulsi Bae Green Tea (cooled)
 1) Brew your Tulsi Bae Green Tea and allow it to cool completely to preserve its delicate flavours.
  • 1/4 cup almond milk or oat milk (for a creamy, velvety touch)
 2) Combine the tea, almond/oat milk, honey, and rose water in a shaker filled with ice. Shake gently.
  • 1 tbsp honey or maple syrup (optional, for sweetness)
 3) Strain into a chilled glass over ice.
  • A splash of rose water (for an enhanced floral note)   
 4) Garnish with a sprinkle of dried rose petals or a vanilla pod for an elegant finish.
  • Ice cubes
  
  • Dried rose petals or a vanilla pod for garnish
  

 

🍸 For a cocktail version🍸

To create a sophisticated cocktail:

Bailey’s or Vanilla Liqueur: Adds creaminess and enhances the vanilla notes, complementing the tea’s smoothness.

White Rum: Offers a subtle sweetness that pairs beautifully with the floral and herbal flavours.

Prosecco: Creates a bubbly, indulgent twist, making this drink light and celebratory.