| You’ll Need | Method |
|
1) Brew your Rest & Slow tea and allow it to cool completely. |
|
2) Mix the tea, honey, and lemon juice in a shaker filled with ice. |
|
3) Strain into a glass over ice. |
|
4) Top with sparkling water or soda for a fizzy finish. |
|
5) Garnish with a lavender sprig or edible flower for that elegant touch. |
|
🍸 For a cocktail version🍸
If you’d like to elevate this into a cocktail, you can add a splash of gin or vodka—something subtle that complements the floral notes rather than overpowering them