1) Brew the Immuni-Bloom Tea and let it cool completely to retain its subtle flavours.
1/4 cup fresh pineapple juice
2) Combine the tea, pineapple juice, honey, and grated ginger in a shaker with ice. Mix well.
1 tbsp honey or agave syrup (optional, for natural sweetness)
3) Strain into a glass filled with ice.
1/4 tsp fresh grated ginger (for an extra immunity boost)
4) Add a splash of sparkling water for a refreshing fizz.
1/4 cup sparkling water or soda
5) Garnish with a pineapple wedge and a cinnamon stick to give it an exotic and cozy feel.
Ice Cubes
Pineapple wedge and a cinnamon stick for garnish
🍸 For a cocktail version 🍸
A touch of spiced rum or tequila reposado would pair wonderfully, complementing the warmth of cinnamon and ginger while enhancing the tropical pineapple notes.