Rooiburn High

HomeRecipesRooiburn High

 

You’ll Need Method
  • 1 cup brewed Rooigasm Green Tea (cooled)
 1) Brew your Tea and allow it to cool completely.
  • 1/4 cup apple cider (for an extra burst of apple flavour)
 2) In a shaker, combine the tea, apple cider, cinnamon syrup or honey, and a dash of nutmeg with ice. Shake gently.
  • 1 tsp cinnamon syrup or honey (optional, for a touch of sweetness)
 3) Strain into a glass filled with ice.
  • A dash of nutmeg (optional, to enhance the warmth)   
4) Garnish with a thin apple slice and a sprinkle of cacao nibs for a rich, aromatic finish
  • Ice cubes
  
  • Thin apple slice and cacao nibs for garnish
  

 

🍸 For a cocktail version🍸

To create a tempting cocktail, consider:

Spiced Rum: Perfectly complements the warmth of cinnamon and nutmeg while adding depth.

Amaretto: A sweet, nutty liqueur that pairs beautifully with the apple and cacao flavours.

Whiskey: Adds a bold, smoky edge to the tea’s robust and warming profile.