Blush Bloom

You’ll Need:

• 1 cup brewed Melt Mode ON Tea
• Juice of 1/2 grapefruit (or orange for a sweeter twist)
• 1/2 tsp fresh ginger juice
• 1/4 tsp turmeric powder (for extra glow and health benefits)
• 1 tbsp maple syrup (optional, for natural sweetness)
• 1/4 cup coconut water
• Ice cubes
• Grapefruit wedge or edible flower for garnish

 Method:

1. Brew your tea and let it cool completely.
2. In a shaker, combine the tea, grapefruit juice, ginger juice, turmeric, and maple syrup with ice. Shake well.
3. Strain into a glass filled with ice.
4. Top with coconut water for a hydrating, tropical twist.
5. Garnish with a grapefruit wedge or a vibrant edible flower for added sophistication.

 The combination of turmeric, ginger, and grapefruit will give this mocktail a zesty kick, balanced by the soothing undertones of your tea blend.

🍸  For a cocktail version 🍸

To create a sophisticated cocktail:

Bailey’s or Vanilla Liqueur: Adds creaminess and enhances the vanilla notes, complementing the tea’s smoothness.

White Rum: Offers a subtle sweetness that pairs beautifully with the floral and herbal flavours.

Prosecco: Creates a bubbly, indulgent twist, making this drink light and celebratory.