Citrus Patakha
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Diwali Special
Citrus Patakha
Chill Peel • Bright orange with a minty finish- Serves 1
- 9 min
- High
Brew
Steep 1 heaped tsp tea in 120 ml freshly boiled water for 4 minutes. Strain, dissolve 1 tsp sugar and chill.
Mix
Gently press 4 mint leaves in a glass. Add ice, followed by:
- 100 ml chilled, sweetened tea
- 50 ml orange juice
- 1 tsp fresh lemon juice
- 50 ml soda water
Finish
Diwali garnish
Cut a long strip of orange peel, twist it over the drink and curl it around a mint sprig.
Cocktail twist
Add 30 ml white rum and reduce soda to 20 ml.
Hosting Made Easy
Brew and chill your teas ahead. Multiply the recipe by your guest count, then add ice, soda and garnishes just before serving.
Make it with Chill Peel
Whole-leaf tea, 60 g. Also in The Celebration Edit with two more blends.