Velvet Sparkle
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Diwali Special
Velvet Sparkle
Velvet Currant • Fruity, floral & sparkling- Serves 1
- 8 min
- Medium
Brew
Steep 1 heaped tsp tea in 120 ml water at 80°C for 3 minutes. Strain and chill.
Mix over ice
- 100 ml chilled tea
- 50 ml apple juice
- 1 tsp fresh lemon juice
- 50 ml soda water
Finish
Diwali garnish
Before filling, rub a lemon wedge around half the glass rim and dip it in sugar for a sparkling finish. Add three thin apple slices arranged like a fan.
Cocktail twist
Add 30 ml gin and reduce soda to 20 ml.
Hosting Made Easy
Brew and chill your teas ahead. Multiply the recipe by your guest count, then add ice, soda and garnishes just before serving.
Make it with Velvet Currant
Whole-leaf tea, 60 g. Also in The Celebration Edit with two more blends.