Velvet Currant - Fruity Floral Darjeeling Green Tea Blend

Velvet Currant is a fruity-floral Darjeeling green tea blend made for antioxidant support, refreshing taste and a premium tea ritual. It combines Darjeeling green tea with lemon peel, orange peel, apple fruit, rose petals, marigold and natural blackcurrant flavouring.

A green tea blend, not a caffeine-free herbal. The base is Darjeeling green tea, so it naturally contains tea catechins, EGCG, polyphenols and a light to medium amount of caffeine.

Yes, it supports antioxidant intake because Darjeeling green tea naturally contains catechins and EGCG. Lemon peel, orange peel, rose petals, marigold and apple also add plant compounds that support a flavourful, antioxidant-rich routine.

It may support skin wellness indirectly through antioxidant support, but it is not a skin treatment. Green tea catechins and plant polyphenols help the body counter oxidative stress, which is one reason antioxidant-rich teas are often linked with glow-focused routines.

In a mild, tea-based way. Green tea contains caffeine and EGCG, studied for their role in energy use and fat oxidation pathways, but this tea should not be treated as a weight-loss product.

It is not a weight-loss tea, but it fits well into a healthy routine. It is a low-calorie green tea blend when consumed without sugar, and green tea catechins may support metabolism alongside balanced food, movement and hydration.

Fruity, floral, citrusy and refreshing. The Darjeeling base gives a clean tea foundation, while lemon peel, orange peel, apple, rose, marigold and blackcurrant create a crisp berry-citrus finish.

It is designed to taste smoother and more flavourful than basic green tea. The fruity-floral blend balances green tea's natural vegetal notes, especially when brewed correctly and not over-steeped.

More flavour-led and sensory. Regular green tea is usually plain and grassy, while Velvet Currant adds citrus peel, apple, rose, marigold and blackcurrant for a more refreshing, premium experience.

It suits a daily wellness ritual, while supplements are usually concentrated doses. This tea gives you green tea catechins and plant polyphenols in a drinkable, enjoyable format, but it should not replace supplements prescribed by a doctor.

It is a functional tea, not a miracle product. The green tea base provides real catechins, EGCG, caffeine and polyphenols, while the fruits and florals make the ritual more enjoyable and easier to repeat.

Yes, it works very well as a cold brew. The blackcurrant, citrus, apple, rose and marigold profile becomes crisp and refreshing over ice, which makes it a strong option for people who do not enjoy hot green tea.

Yes, it works as a tea base for both. Brew it strong, chill it, and pair with lemon, orange, berries, mint, sparkling water, tonic or a clean cocktail base. Our favourite recipe is in the ritual guide inside the tin and on our website.

Morning, afternoon, or as a refreshing evening iced tea if you are not caffeine-sensitive. Since it contains Darjeeling green tea, people sensitive to caffeine may prefer it earlier in the day.

Yes, for most healthy adults in moderation. If you are pregnant, breastfeeding, caffeine-sensitive, on medication or managing a health condition, check with a healthcare professional before making any green tea blend a daily habit.

Two to three times. We only use whole leaf tea and real fruits and flowers, which open up during infusion and hold their flavour and aroma across multiple brews.

Twenty to thirty days at a cup a day. Each tin holds 60 grams of loose leaf, enough for 50 or more cups when you re-steep.