Rooigasm - Rooibos and Assam Green Tea Blend

Rooigasm is a premium rooibos and Assam green tea blend made for a smooth, dessert-like wellness ritual. It combines Assam superfine green tea, rooibos, marigold, apple bits, cinnamon, cocoa nibs, almonds and natural vanilla flavouring.

Both. The Assam green tea adds catechins, EGCG and light caffeine, while rooibos brings a naturally smooth, earthy-sweet base with antioxidant polyphenols.

Yes, some, because it contains Assam green tea. Rooibos on its own is naturally caffeine-free, but this blend is not, since green tea is part of the formulation. The level is low.

Warm, smooth, lightly sweet, nutty and dessert-like. Cocoa nibs, almonds, cinnamon, apple, rooibos and vanilla create a cosy flavour that feels indulgent without needing sugar.

Naturally smooth and lightly sweet-tasting, not harsh or bitter. Rooibos, apple, vanilla, cinnamon, almonds and cocoa nibs soften the green tea notes and round out the cup.

Yes, it supports antioxidant intake through both green tea and rooibos. Green tea contains catechins like EGCG, while rooibos contains polyphenols such as aspalathin and nothofagin.

It can support a metabolism-conscious routine in a mild, tea-based way. Green tea contains caffeine and catechins like EGCG, studied for their role in energy use and fat oxidation pathways, but this is not a weight-loss treatment.

Yes, it works well as an after-meal tea because it feels warm, smooth and comforting. Cinnamon, cocoa, vanilla, apple, almonds and rooibos give it a dessert-style profile, which makes it a good alternative when you want something indulgent after food.

It may help satisfy sweet cravings as a flavour ritual, but it does not block cravings medically. The cocoa, vanilla, cinnamon, apple, almond and rooibos notes create a dessert-like sip without needing sugar.

It is not a miracle tea, but the ingredient logic is genuinely functional. Green tea catechins, rooibos polyphenols, cinnamon warmth and cocoa nibs combine to make a wellness routine more enjoyable and easier to repeat.

Smoother, warmer and more indulgent. Regular green tea can taste grassy or sharp, while Rooigasm adds rooibos, cocoa nibs, almonds, cinnamon, apple, marigold and vanilla for a richer experience.

It can be a lighter alternative when you want that after-meal dessert feeling without a heavy sweet. It also has less intensity than coffee for most people, while still giving a gentle lift from green tea caffeine.

Yes, it works as a cold brew or iced tea. Cold brewing makes the rooibos, vanilla, cocoa, apple and cinnamon notes smoother, giving it a chilled dessert-tea feel.

Yes, it works well as a base for both. Brew it strong, chill it, and pair with orange, apple, cinnamon, vanilla, sparkling water, cold milk, oat milk or a clean cocktail base. Our favourite recipe is in the ritual guide inside the tin and on our website.

Yes, for most healthy adults in moderation. Since it contains green tea caffeine and almonds, people who are caffeine-sensitive, pregnant, breastfeeding, on medication, managing a health condition, or allergic to nuts should check suitability before using it regularly.

Yes, it contains almonds. If you have a nut allergy, this blend is not suitable for you.

Two to three times. We only use whole leaf tea and real fruits, nuts and spices, which open up during infusion and hold their flavour and aroma across multiple brews.

Twenty to thirty days. Each tin holds 60 grams of loose leaf, enough for 30 or more cups, and more if you re-steep.