The O.G. - Assam Black Tea with Special Masala

The O.G. is our premium Assam black tea blend with a separate special chai masala. It combines Assam CTC and orthodox leaves for a bold chai base, with cardamom, fennel, clove, ginger, cinnamon, ajwain and black pepper packed separately so you control the spice level.

Not quite. It is a premium Assam tea ritual with a separate spice blend. The CTC gives strength and body, the orthodox leaves add depth and aroma, and the masala lets you make your chai bold, light, spicy or smooth.

So you control how strong your chai tastes. Some people want a kadak masala chai, others prefer a softer everyday cup. Keeping the masala separate makes the brew flexible instead of fixed.

Yes, it can support morning energy because Assam black tea naturally contains caffeine. It gives a tea-based lift that is generally gentler than coffee, which suits people who want alertness without their morning drink feeling too intense.

It can be, if you want a smoother chai-style energy ritual instead of a strong coffee hit. Black tea usually has less caffeine than brewed coffee while still giving focus and wakefulness.

It is more refined, because it uses a blend of Assam CTC and orthodox leaves. Regular chai patti is often lower grade, heavy on dust, and sometimes carries preservatives and colour. The O.G. is built for boldness, aroma, spice comfort and a more premium cup.

Smooth, bold, malty, warm and spicy, with classic Indian chai comfort. Cardamom, ginger, cinnamon, clove, fennel, ajwain and black pepper give it a layered masala flavour without tasting flat or harsh.

As spicy or as mild as you want, because the masala is separate. Add a small pinch for a soft everyday chai, or more if you like it kadak, warming and full-bodied.

It may support digestive comfort as part of a daily routine, since it includes traditional Indian digestive spices like fennel, ginger, ajwain, cardamom and black pepper. It is not a medicine for bloating or acidity, but it makes a comforting post-meal or morning ritual.

It may support an active, metabolism-conscious routine, but it is not a weight-loss tea. Black tea contains caffeine and polyphenols like theaflavins, while cinnamon, ginger and black pepper add warmth and functional plant compounds. We would not recommend adding sugar.

The logic holds up. It is built around a real Assam black tea base and familiar Indian spices used for taste, warmth and digestion support. Not a miracle wellness drink, just a more intentional version of everyday chai.

Yes, most healthy adults can enjoy it daily as part of a balanced routine. Since it contains black tea caffeine, people who are caffeine-sensitive may prefer to keep it to morning or early afternoon.

It is a tea blend, but people who are pregnant, breastfeeding, caffeine-sensitive, on medication, or managing acidity, blood pressure, heart conditions or digestive issues should check with a healthcare professional before drinking it regularly. Spices like ginger, cinnamon, clove and black pepper are common in food, but individual tolerance varies.

Yes. Cold brewing gives a smoother, less bitter black tea base, and you can add milk, ice, vanilla, honey or a light masala infusion for a cafe-style iced chai.

Yes, it works well as a chai base for both. Brew it strong, chill it, and pair with lemon, orange, apple, ginger ale, tonic, vanilla, milk foam or a clean cocktail base. Our favourite recipe is in the ritual guide inside the tin and on our website.

Yes, and plenty of people do when they are under the weather. Simmer the masala alone in water for a warming, caffeine-free kadha, no tea leaves needed.

The original. Our take on the classic Indian masala chai ritual. It brings back the comfort of everyday chai but upgrades it with premium Assam tea and a specially curated spice blend, so you can make it your way.

Thirty to forty-five days depending on how you drink it. Each tin holds 120 grams of loose leaf, enough to brew 50 or more cups.