Immuni-Bloom - Immunity Support Green Tea Blend

Immuni-Bloom is a functional green tea blend made for everyday immunity support, gut balance and inflammation-conscious wellness. It combines Darjeeling green tea with liquorice, hibiscus, pineapple, turmeric, fennel seeds, dry ginger, cinnamon and natural pineapple flavour.

It supports everyday immune health, but it does not prevent or cure infections. The green tea base provides catechins like EGCG, while turmeric, ginger, hibiscus and cinnamon add plant compounds commonly used in antioxidant and inflammation-support routines.

It can support an immunity-conscious routine, but it is not a shortcut or a medicine. The strongest science here comes from green tea catechins and botanical compounds such as curcumin and gingerols that interact with oxidative stress and inflammation-related pathways. That is different from claiming the tea prevents illness on its own.

A wellness tea, not a medicine. It is designed as a daily support ritual for people who want immunity-friendly ingredients in a flavourful tea format rather than a supplement or tablet.

By combining antioxidant-rich green tea with herbs and spices traditionally used for digestion, warmth and inflammation support. Green tea catechins like EGCG help counter oxidative stress, while ginger, fennel, cinnamon, turmeric, hibiscus and liquorice build out the gut and wellness profile.

It may support an inflammation-conscious lifestyle, but it should not be seen as an anti-inflammatory treatment. Turmeric contains curcuminoids, ginger contains gingerols, and green tea contains catechins, all studied for antioxidant and inflammation-related pathways.

Yes, it is designed to support digestion and gut comfort as part of a daily routine. Fennel seeds and dry ginger are commonly used after meals, while green tea polyphenols and hibiscus add antioxidant support.

It is more functional and flavour-layered. Regular green tea mainly gives you catechins and caffeine, while Immuni-Bloom adds turmeric, ginger, fennel, hibiscus, cinnamon, liquorice and pineapple for immunity, gut health and taste.

It is gentler and more ritual-friendly than strong kadha or concentrated immunity supplements. Built for daily sipping, hot or cold, while supplements are usually higher-dose formats and kadha can taste intense or medicinal.

No. It should be seen as supportive, not as a way to prevent or treat infections. It fits best as a daily tea ritual alongside sleep, nutrition, hydration and medical care when needed.

Fruity, tangy, lightly spiced and naturally sweet. Pineapple and hibiscus give it a bright tropical flavour, while ginger, cinnamon, fennel and liquorice add warmth without making it taste like medicine.

No, it is not meant to be. The Darjeeling green tea base is balanced with pineapple, hibiscus, liquorice, cinnamon and ginger, so the cup lands fruity-spiced rather than harsh or grassy.

Yes, because it is made with green tea. Green tea beverages are generally considered safe for adults, but people who are very caffeine-sensitive may prefer drinking it earlier in the day. The level is low.

Yes, it works beautifully as a cold brew. The pineapple, hibiscus, ginger and cinnamon profile is especially refreshing over ice, so it doubles as a summer wellness tea.

Yes, it works well as a tea base for both. Brew it strong, chill it, and pair with lemon, mint, sparkling water, orange, pineapple or a clean cocktail base. Our favourite recipe is in the ritual guide inside the box and on our website.

Morning, afternoon or after meals all work. Since it contains green tea it has some caffeine, so people who are caffeine-sensitive may prefer it before evening.

Yes, daily in moderation as part of a balanced lifestyle. It is best used as a consistent ritual alongside good sleep, hydration, movement and a nutrient-rich diet.

It is a tea blend, but people who are pregnant, breastfeeding, on medication, or managing blood pressure, diabetes, kidney, liver or heart conditions should check with a doctor before using it regularly. Green tea contains caffeine, and herbs like liquorice, turmeric, ginger and cinnamon may not suit everyone in frequent use.

Think of it as a daily support ritual, not an instant-result product. Botanicals such as green tea catechins, ginger and turmeric are usually studied in the context of regular intake over time, so consistency matters more than expecting a dramatic one-day effect.

Two to three times in a 200 ml cup. We only use premium ingredients like whole leaf tea and real fruits and herbs, which open up during infusion and stay strong in flavour and aroma.

Twenty to thirty days. Each unit has 15 biodegradable pyramid teabags, and each brews at least twice.